Annual Greystone Harvest Party

Our chef Cameron Woodhouse teams up with Josh Hunter from Food by Fire for a relaxed evening of live-fire cooking under the stars. We’ll be slow-roasting a whole Greystone hogget over the fire and serving it with generous plates of the best local ingredients, cooked and shared fireside.

Settle in with a glass of wine and enjoy vineyard views as the sun sets, while a live local band kicks off the evening. Later, Mr Ed takes over on the decks with a late-night soundtrack to round out the celebrations on the dance floor.

And best of all, transport is taken care of. Your ticket includes return buses from Christchurch CBD and Amberley, so you can relax, enjoy the evening, and leave the driving to us.

Join us to celebrate the end of harvest, a great way to enjoy the end of summer with your family, friends, and the team at Greystone.

Rain or shine, rug up, bring a blanket or camping chair and get comfy around the fire.

Ticket Price $69 per person. Wine Club discounts apply.

This is an 18+ event. Please advise of any dietary requirements at the time of booking.