Annual Harvest Feast under the Stars

Chefs Cam and Théo join forces with Josh Hunter (Food by Fire) for a rustic, delicious night under the stars — the perfect way to wind down after vintage.

We’ll be slow-roasting a whole Greystone hogget, Turkish kebab-style over the fire, and serving it with sourdough pita and harvest mezze plates packed with the best local ingredients.

Add in live local music, good company, and a few glasses of wine — and you’ve got a pretty great Friday night. Rain or shine — bring a blanket or chair and get comfy around the fire. Optional return bus from Christchurch available.

Event Details: Date: Friday, May 16th Time: 6:00pm – 11:00pm Live music, fireside dining & vineyard views Return bus from Christchurch available — reserve when booking held rain or shine — bring a blanket or chair Ticket Price: $70pp Wine Club discounts: $56 for 12-bottle members, $59.50 for 6-bottle members

This is an 18+ event Please advise of any dietary requirements at the time of booking