Greystone X Merchant of Venison

Hosted at the Greystone Restaurant, this is a masterclass in nose-to-tail dining.

Chefs Cam and Théo will be working with some of the more interesting — and often overlooked — cuts, bringing them to life across a six-course menu. To make the night even more special, we’ll be launching a world first: our brand-new Vineyard Ferment Syrah.

Only 40 cases made, and typically reserved exclusively for Wine Club members — but for this one night only, non-members will have the rare chance to taste and purchase it too.

Throughout the evening, our winemaker Dom Maxwell will guide you through the wine pairings for each course, sharing the thinking behind each match and adding a deeper layer to an already unforgettable experience.

Seating is very limited — we recommend booking early to avoid missing out.

Event Details:

Date: Friday, May 23rd Time: 6:00pm – approx. 9:30pm Six-course nose-to-tail menu with wine pairings Return bus from Christchurch available — reserve when booking.

This is an 18+ event

Please advise of any dietary requirements at the time of booking Ticket Price: $205pp Wine Club discounts apply: $164 for 12-bottle members, $174.25 for 6-bottle members