With an ideal climate and soil, forests rich with wild game, market gardens, farms, truffières, rivers and coastlines, the Waipara Valley will tantalise you with exceptional local fare and awarding-winning wine.
Local restaurants and cafes throughout the region champion the fresh, seasonal and unique ingredients grown in the Hurunui. Venison, beef and seafood … honey, olive oils and organic fruit and vegetables. North Canterbury’s own truffiere is even hidden amongst the region’s rolling hills!
Whether you have a day or a month, whether you want to be waited on or forage for your own local delicacies, New Zealand’s pantry is right here in the Hurunui.